What is Kangen Water®?

Kangen Water® is delicious water created from Enagic's innovative water technology. Not only do these devices filter your tap water, but they also produce ionized alkaline and acidic waters through electrolysis. These waters can be used for various purposes, including drinking, cooking, beauty, and cleaning.

	Water 'H2O' is a combination of oxygen 'O' and hydrogen 'H' made. Simply says , the principle of Kangen Water after electrolysis, the decomposition of water molecules generally reserved for the body part "for drinking", the remaining portion used for other purposes, such as beauty, hair and so on. With the following basic characteristics, Kangen Water has been respected by the Japanese Medical Community. It has been certified as medical equipment by Ministry of Health, Labour and Welfare (MHLW) and identified as the only valid Global Commodity by the "Japanese Society for the Prevention of adult disease.
	1.	Does not contain bacteria, impurities, organic matter and heavy metals; After 3 high layers water purification filter, it has been effectively to eliminate bacteria in the water, impurities, organics, heavy metals and chlorine , ensure that safety and health.
	2.	Containing an appropriate proportion of minerals and trace elements, and showed the presence of ionic state, for the body to absorb; After electrolysis, the healthy minerals in according to the principle of same-sex repulsion and opposites attract, the water with positive electron (+e) calcium, potassium, magnesium, sodium ions grouped together , and attached to the water, facilitate the body to absorb.
	3.	pH Value of the weakly alkaline (pH8 - 9.5); Strengthen the body's absorption capacity. To balance the acidity of the body, and to increase body resistance.
	4.	Water molecules are in small groups, infiltration, solubility ; Water molecules 'H2O' is an individual gas, and tap water < in molecules group> is a composition of 20 'H2O ' water molecules. However, Kangen Water is only make up with about 5 to 7 water molecules . Since the water molecules is a composition of small group, so that Kangen Water can easily to functioning the followings. 。Easily to dissolve oil (fat), same as hot water is more easily to dissolve oil than cold water. 。to Help anti-aging, to enhance the enzyme <SOD> activity effectively , to strength the savenging of free radicals.
	5.	Negative electron (-e) and has lots of , to remove the excess free radicals from body; Water (H2O) is a combination of oxygen (O) and hydrogen (H) . Oxgyen has +820mv energy, hydrogen has -420mv energy. Since water containing oxidized form (M2 +), and reducing body [M (2 +)], [M (2-n) +], both energy values generated in an equilibrium state, with the redox potential (ORP) expressed. To remove the free radicals from body, a minimum of 200-250mv reduction electron is required. Kangen Water contains -250mv or less of reduction electron and lots of active hydrogen, to which can revert to healthy water from the oxidizing substance.
	6.	With the appropriate amount of oxygen content (about 5mg / L) With the right amount of oxygen in water, which can easily absorb by body and strengthen the role of minerals. Without oxygen, minerals is unable to dissolve in water.
	Due to the interrelation between water acidification (oxidation) and water revert to original stage, so organisms can survive four billion years in the water. Naturally, human has body resistance, because of metabolism (metabolism, detoxification, metabolism, energy metabolism) , body does not function properly, increasing in cell death , aging, decreased immunity, susceptible to virus infection and illness. The reason of oxidation to body cells has been recognized in medical as reactive oxygen species (free radicals). According to the theory redox, vegetables, fruits, seaweed and other foods have antioxidant effects, but it is difficult to fully absorb in our daily habits and busy life. Kangen Water has a redox potential -250mv less, so we can drink Kangen Water to remove free radicals from our body. In other words, the oxidation of our body (low resistance) will then be restored to good health (increase body resistance). Deionized water, electrolysis of water, water is used to restore the electrolytic cell for electrolysis of water, in order to determine the size of the cell to pH, oxidation-reduction potential of the high and low, and the life of the machine. Medical Biochemistry Institute of National Taiwan University Professor Lu Feng Chau, Dr. Lin Xiuguang Japan, Dr. Tian Shilong, etc. mentioned in their book, use the electrolysis of water to remove free radicals, most importantly, redox potential, pH and no directly related.

Problems With Commonly Used Waters

	● Tap water
			Tap water is a healthier option than soft drinks. But according to the Environmental Working Group, there have been 315 pollutants found in America's tap water since 2004, and over half of these pollutants are completely unregulated and can legally exist in any amount. At the current levels of contamination, the public is starting to question the quality of tap water and wonders if it is safe enough to drink. Based on these facts, it's no wonder that the demand for Kangen Water® is constantly increasing.

	● Bottled water
			Bottled water is not necessarily healthier than tap water and yet it costs much more! Although associated with healthy water, bottled water is not guaranteed to be any healthier than tap water. Often the only difference is the added minerals which have no proven health benefits. A four-year study by the Natural Resources Defense Council shows that 1/3 of the bottled water tested contains levels of contamination which exceed allowable limits. Bottled water can also be slightly acidic, which may affect your body's pH balance. Finally, the environmental impact caused by the production and disposal of plastic bottles is harmful to our ecosystem.

	● Reverse osmosis water
			Reverse Osmosis is a filtering process which may be effective in areas that do not receive municipally treated water and is commonly used in bottled water facilities. The problem with this process is that dangerous chemicals like pesticides, herbicides, and chlorine are molecularly smaller than water and can pass freely through the filter. Reverse osmosis removes healthy, naturally occurring water minerals. These minerals not only provide good taste, they also serve a vital function in the body's system. When stripped of these minerals, water can be unhealthy. Also, 2-3 gallons of water are wasted for every gallon of purified water produced.